It's the end of the summer in Maine, and there are a lot of vegetables in the farmer's market now, and the prices have dropped considerably. Two weeks ago, these tomatoes were $2.00/lb. Last week they were $1.00/lb. I hope that this week, they will be half that. I made these into tomato sauce over the weekend, and it's delicious. I make it with onions, green bell peppers, garlic, and hot, hot, hot Scotch Bonnet peppers, along with oregano and basil. It's delicious.
The end of the summer is great for vegetables. I'll freeze the sauce and extend the summer. Goodness.
0 comments:
Post a Comment